List of ingredients:
* 1/2 cup roasted pumpkin puree
* 1 cup whole wheat flour
* 1/2 cup Avena Alpina
* 1 tablespoon sour cream
* 1 egg
* 1 cup whole wheat flour
* 1/2 cup Avena Alpina
* 1 tablespoon sour cream
* 1 egg
Preparation:
Stir Avena Alpina, pumpkin, egg, oil, and vinegar together in a large bowl until well
combined.
Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt, together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
Cook until small bubbles appear, about 2 minutes.
Serve hot and enjoy!
combined.
Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt, together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
Cook until small bubbles appear, about 2 minutes.
Serve hot and enjoy!
Serve hot and enjoy!
https://n9.cl/pumpkinspancakes
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